I was first introduced to Natvia a few months ago when I was doing my crazy diet. Better for you than chemical-laden sugar alternatives with only a tiny fraction of the calories that is in the good stuff (sugar), Natvia is a natural alternative for those wishing to cut out calories or sugar without compromising on taste.
Natvia claims that 1 teaspoon of Natvia has the same sweetness as 1 teaspoon of sugar but I actually find the Nativa to be a little sweet so a straight 1:1 substitution for me is way too much which means I use less when I bake and with only 85 calories per 100grams you can bake with Natvia and indulge in treats you would normally avoid.
Natvia is giving away 5 fabulous prizes, each consisting of $800 worth of Morphy Richards products, a group baking class with award winning Patissier Patrick Harrison from a 5-star Sydney hotel and a year’s supply of Natvia, Vitarium and WBC products worth over $100!
All you have to do is take part in the Natvia Sugar-free Bake Off by submitting your sugar-free recipe via www.taste.com.au/natvia. Make sure you check out the terms & conditions and enter quick – the Natvia Sugar Free Bake-off ends next week (August 7) so scoot over and upload your recipes at www.taste.com.au/natvia for your chance to win.
Thanks to the team at Natvia, I also have $100 worth of Nativia to give away – that’s a total of 2.6kgs of Natvia (13 x 200gram), which will see you through months of getting your sugar-free bake on. To enter simply comment here to let me know your ultimate sweet indulgence.
This giveaway ended on 8th August 2012.